Smoked Arctic Char
By
Grégory Marchand
Chef
Ingredients
(1 people)
- 1 1.8-kilo (1 lb 12 ounce) fillet Arctic char
- 400 g (14.10 oz/1 1/2 cups) coarse salt
- 100 g (3.52 oz/7 tbsp) superfine (caster) sugar
- Zest of 1/2 lemon
- Zest of 1/2 orange
- Zest of 1/2 lime
- 1/2 tbsp fennel seeds, toasted and crushed
- 1/2 tbsp coriander seeds, toasted and crushed
Instructions
Put the fillet in a dish. Combine all of the other ingredients, and cover the fillet with the mixture. Cover with plastic wrap (cling film) and pickle in the refrigerator for about 3 hours. Rinse the fillet under cold running water, then dry well on paper towels. Cold smoke for 3 hours.
