Smoked Bacon and Maple Syrup Scones

New recipe
Premium
Credit: DG Productions - Françoise Nicol

This is one of Frenchie's signature dishes, created with Camille Malmquist in 2013, when she was head pastry chef at Frenchie To GO. The balance of savory, smoky, and sweet flavors is perfect – and it's what makes these little scones so incredibly addictive.

3
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients (30 people)
  • 190 g crispy smoked bacon (from 750 g raw bacon)
  • 125 g maple syrup
  • 140 g butter
  • 300 g soft wheat flour
  • 15 g sugar
  • 7 g baking powder
  • 1 g baking soda
  • 130 g buttermilk
  • 2 g salt
  • Egg yolks

Instructions

Dice the bacon, then brown in a skillet or frying pan until golden and crispy. Cut the butter into cubes and set aside in the refrigerator.

In a medium bowl, mix the flour, sugar, baking powder, baking soda, and salt with the cold butter by hand to form lumps no bigger than a pea. Incorporate the cold bacon, then add the maple syrup and buttermilk and mix to a soft dough. Be careful not to overwork.

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

Other recipes by Grégory Marchand