Spaghetti alle vongole

Premium
Credit: Thomas Duval
Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients (4 servings)

Instructions

Step 1: Clams

Wash the clams several times in fresh water. Drain.

Heat 2 cl of olive oil in a large pan. Add the clams. Toss them well in the oil. Add the wine. Cook over medium heat, tossing them regularly so that all of the clams open and release their juice.

Step 2: Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti. Cook them al dente. Drain them, keeping them damp.

This recipe is reserved for the Premium subscribers

Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$

Logo all my chef
Subscribe now

Cancel anytime

Already registered? LOG IN

Other recipes by Alain Ducasse