Spaghetti alle vongole

New recipe
Credit: Thomas Duval
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Ingredients (4 servings)


Step 1: Clams

Wash the clams several times in fresh water. Drain.

Heat 2 cl of olive oil in a large pan. Add the clams. Toss them well in the oil. Add the wine. Cook over medium heat, tossing them regularly so that all of the clams open and release their juice.

Step 2: Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti. Cook them al dente. Drain them, keeping them damp.

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