Get the full recipe and enjoy unlimited access to thousands of recipes and videos from the greatest chefs by subscribing to the All My Chefs premium access.
Ingredients
(4 servings)
- 800 g clams
- 6 cl white wine
- 400 g spaghetti
- 2 sprigs parsley
- 1/4 Espelette pepper
- Olive oil
- Salt, freshly ground pepper
Instructions
Step 1: Clams
Wash the clams several times in fresh water. Drain.
Heat 2 cl of olive oil in a large pan. Add the clams. Toss them well in the oil. Add the wine. Cook over medium heat, tossing them regularly so that all of the clams open and release their juice.
Step 2: Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti. Cook them al dente. Drain them, keeping them damp.
This recipe is reserved for the Premium subscribers
Get the full recipe and enjoy unlimited access to 1,000 recipes from the greatest chefs, starting from just 1$
Subscribe now
Cancel anytime
All My Chefs suggests
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef
Free recipe!
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef
Other recipes by Alain Ducasse
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
Premium
By
Alain Ducasse
Chef
By
Alain Ducasse
Chef