Strawberry granita

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Ingredients (4 servings)
  • 500 g ripe and fragrant strawberries
  • 50 g caster sugar
  • mint leaves

Instructions

Rinse and destalk 500 g of ripe and fragrant strawberries.

Set aside about 100 g of the smaller fruits.

This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits

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