Lamb Chops with Offal, Sautéed Potatoes, and Braised Purple Artichokes

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Credit: Didier Loire
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Instructions

Step 1: Offal

Fry the kidneys and lamb sweetbreads, and dice into small cubes.

Dice the raw amourettes into small cubes.

Chop the pork fat and tenderloin meat, then add offal cubes. Season well.

Step 2: Lamb

Sear the rack of lamb in a sauté pan, then quickly set aside in a cool place.

Spread one side of the lamb chops with the offal mixture.

This recipe was originally published in "Culinary Encyclopedia by Alain Ducasse" (Éditions Alain Ducasse). See all credits

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