Sweet pie pastry

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Instructions

This special combination of ingredients results in an emulsion made up of a liquid element (the eggs) and a butter-sugar mixture, in which flour particles will be coated and isolated. As a result, you will obtain a dough devoid of elasticity.

1. Weigh and prepare all the ingredients.

This recipe was originally published in "Alain Ducasse’s Desserts and Pastries" (Éditions Alain Ducasse). See all credits

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