The Carrot and the Orange Flower

“Just like beets, carrots arouse my curiosity and interest, and they offer a challenge to find matching flavors. So simple and so pretty, they also have great potential for presentation. The crispiness of raw, slightly vinegared carrot paired with yogurt flavored with orange flower water and Voatsiperifery pepper provide a smooth and sophisticated combination of flavors and textures. The fat in the yogurt adds creaminess to the carrot, while the pepper prolongs the pleasing and reassuring effects of the orange flower.”