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Ingredients
- 2 1/4 pounds ripe vine or plum tomatoes (1 kg)
- 3 garlic cloves
- 4 tablespoons olive oil
- salt
- 5 sprigs thyme
Instructions
Step 1: Oven-Dried Confit Tomatoes
Blanch and quarter the tomatoes, and remove the seeds. Peel 3 garlic cloves.
Preheat the oven to 215°F (100°C).
This recipe was originally published in "Nature By Alain Ducasse" (Éditions Alain Ducasse). See all credits
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