Turkey cordon bleu

By Alain Ducasse

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These turkey breasts stuffed with ham and Comté cheese are coated in a crisp and golden crumb crust.

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Ingredients (4 people)

4 turkey cutlets
4 slices ham
3 ½ ounces Comté cheese, shredded or sliced (100 g)
2 eggs
3 ½ ounces dry breadcrumbs (100 g)
Salt
Pepper
Olive oil

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Instructions

Step 1: Turkey

Butterfly the turkey cutlets. Put them between two sheets of parchment paper and lightly flatten with a mallet or tenderizer. Season with salt and pepper.

Step 2: Cordon bleu

Lay a slice of ham over each of the cutlets, and then top with the cheese. Close the cutlets by folding them like a letter. Prepare one plate with flour, another with 2 beaten eggs, and another with dry breadcrumbs. Dredge the stuffed turkey in the flour, dip in the beaten egg, and cover with breadcrumbs.