Turkey cordon bleu



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These turkey breasts stuffed with ham and Comté cheese are coated in a crisp and golden crumb crust.

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Ingredients (4 people)


Step 1: Turkey

Butterfly the turkey cutlets. Put them between two sheets of parchment paper and lightly flatten with a mallet or tenderizer. Season with salt and pepper.

Step 2: Cordon bleu

Lay a slice of ham over each of the cutlets, and then top with the cheese. Close the cutlets by folding them like a letter. Prepare one plate with flour, another with 2 beaten eggs, and another with dry breadcrumbs. Dredge the stuffed turkey in the flour, dip in the beaten egg, and cover with breadcrumbs.

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