Ingredients (1 people)
- 500 ml (2 1/8 cups) white balsamic vinegar
- 250 g (8.81 oz/1 1/4 cups) sugar
- 75 g (2.65 oz/4 1/2 tbsp) salt
Bring the vinegar to a boil in a saucepan with the salt and sugar. Let cool and set aside.
All My Chefs suggests
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