White Balsamic Vinegar Marinade

Ingredients (1 people)
  • 500 ml (2 1/8 cups) white balsamic vinegar
  • 250 g (8.81 oz/1 1/4 cups) sugar
  • 75 g (2.65 oz/4 1/2 tbsp) salt

Instructions

Bring the vinegar to a boil in a saucepan with the salt and sugar. Let cool and set aside.

All My Chefs suggests

Other recipes by Grégory Marchand