White chocolate-macadamia nut cookies
Step 1: Preparing the dough
Mix the butter and salt, then add sugar and sifted flour. Fold in the eggs, and finish by adding the chopped ingredients.
Step 2: Baking the cookies
Shape the dough into rolls 1 3/4 inches (4 cm) in diameter approximately, and cut into 3/4 inch (1 cm) thick slices. Place the cookies on a baking sheet, and bake in a 392°F (200°C) oven. The cookies should look slightly undercooked when finished. Let cool on a rack.
This recipe was originally published in "Alain Ducasse’s Desserts and Pastries" (Éditions Alain Ducasse). See all credits
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