Wine Syrup with Black Currant

Ingredients (1 people)
  • 100ml (1/3 cup plus 1 1/2 tbsp) red wine
  • 100ml (1/3 cup plus 1 1/2 tbsp) black currant nectar or juice


Combine the liquids in a deep skillet or frying pan and bring to a boil. Reduce over low heat to a syrupy consistency. Let cool and set aside in a squeeze bottle or a cup in the refrigerator.

All My Chefs suggests