Wine Syrup with Black Currant
By
Patrick Bertron
Chef
Ingredients
(1 people)
- 100ml (1/3 cup plus 1 1/2 tbsp) red wine
- 100ml (1/3 cup plus 1 1/2 tbsp) black currant nectar or juice
Instructions
Combine the liquids in a deep skillet or frying pan and bring to a boil. Reduce over low heat to a syrupy consistency. Let cool and set aside in a squeeze bottle or a cup in the refrigerator.
