Acetate sheet

Acetate sheet

Plastic sheet used for working with chocolate.

Polyethylene dipping paper is sold in sets of five or ten sheets and three different formats: 20 x 30 cm, 60 x 40 cm, or 40 x 30 cm.

Melt chocolate and spread it over a sheet of dipping paper with a spatula. Refrigerate the sheet for 3 hours to harden the chocolate.

The sheet allows for you to make chocolate disks or squares that can be covered with nuts or decorated.


Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime