These can be found in the knife section of large retail establishments and in specialty stores selling cooking equipment. For a larger selection, visit a cutlery store. The blade of a boning knife is made from stainless steel. The handle can come in plastic, stainless steel, or wood. A basic boning knife can cost about 25 euros.

Remember to sharpen the blade of your boning knife regularly with a honing steel or knife sharpener so that it will cut very effectively.

A boning knife lets you easily cut the breasts from a raw chicken, prepare quails for stuffing, and even a rabbit. You should always use this utensil with great care. The blade is particularly sharp.