A Pacojet is very expensive, so the best alternative is to rent one. It has three functions: a two-blade cutter for chopping different types of food, a four-blade cutter for making forcemeat or fine mousses, and a whipping disk for preparing desserts. It also comes with cutting tongs.
This culinary aid lets you make whipped creams, fruit sorbets, terrines, ground meat or fish for forecemeats, and purees in a matter of seconds.
Discover top chefs recipes, with step-by-step illustrations and videos
Learn tips and tricks from the greatest chefs
Master techniques at home with interactive videos