Parchment paper is paper that has been soaked in sulfuric acid, but there are now also environmentally friendly parchment papers made from only recycled and biodegradable paper. A Silpat or silicone baking mat are other alternatives.
Parchment paper can be used to cook fish en papillote, cookies, pastries, and tarts.
Discover top chefs recipes, with step-by-step illustrations and videos
Learn tips and tricks from the greatest chefs
Master techniques at home with interactive videos