Round-bottomed mixing bowl

Round-bottomed mixing bowl

The round bottom of the bowl is particularly suitable for beating eggs and preparing batter.

The mixing bowl is typically made from stainless steel. Its flat bottom is practical because it can be rested on a work surface. Mixing bowls come in different sizes and with different capacities. French NF certification labeling guarantees food safety and that the product is of optimal quality for use in cooking.

A mixing bowl is used in cooking and pastry making for mixing, beating, and storing food.

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