Round-bottomed mixing bowl

Round-bottomed mixing bowl

The round bottom of the bowl is particularly suitable for beating eggs and preparing batter.

The mixing bowl is typically made from stainless steel. Its flat bottom is practical because it can be rested on a work surface. Mixing bowls come in different sizes and with different capacities. French NF certification labeling guarantees food safety and that the product is of optimal quality for use in cooking.

A mixing bowl is used in cooking and pastry making for mixing, beating, and storing food.

Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$

Discover top chefs recipes, with step-by-step illustrations and videos

Learn tips and tricks from the greatest chefs

Master techniques at home with interactive videos

Subscribe now
Cancel anytime