An electric broiler with an adjustable base for glazing, browning and caramelizing dishes. A broiler or blow torch is often used instead.

A salamander broiler is an appliance used in professional kitchens. Amateurs will simply have to use their oven in \"broiler\" mode. Salamander broilers range in price between 300 to more than 2,000 euros.

French onion soup, bruschetta, and crème brûlée are a few of the dishes that can be finished under a salamander broiler.

Premium subscription

Gain unlimited access to 1,000 recipes from the greatest chefs

1,000 recipes from the greatest chefs, with step-by-step illustrations and videos

Tips and tricks from
30 top chefs

Interactive videos make it easy to recreate dishes and master techniques at home

Subscribe now
Cancel anytime