An electric broiler with an adjustable base for glazing, browning and caramelizing dishes. A broiler or blow torch is often used instead.

A salamander broiler is an appliance used in professional kitchens. Amateurs will simply have to use their oven in \"broiler\" mode. Salamander broilers range in price between 300 to more than 2,000 euros.

French onion soup, bruschetta, and crème brûlée are a few of the dishes that can be finished under a salamander broiler.