Stockpot

Stockpot

Deep cylindrical pan in varying sizes with two handles for conveying the pot when full. As the French name - fait-tout; or “do-all” – suggests the pan is suitable for a whole range of cooking requirements – boiling; simmering; conserving, soaking and cleaning.

The capacity of round stainless steel containers can vary. It is easy to find these containers with a capacity of 2.5 liters in stores.

This kind of container is normally found in professional kitchens, although it can easily be replaced by any container when the amount of food to be transferred to it after cooking is small.

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