In the spotlight
Did you know that the French eat onion soup after a night of partying to prevent a hangover? Much tastier than the hair of the dog…
...
These cheese puffs from Burgundy are like a savory cream puff. Paired with white wine, this quick and easy recipe makes the perfect hors d’oeuvre!
A true crème brûlée is caramelized with cane sugar. Learn all of the secrets to this classic French dissert with this video.
Cheese soufflé is a concoction of béchamel sauce, cheese, and fluffy egg whites – and they’re not nearly as hard to make as you’d expect.
Recipes
Premium subscription
Gain unlimited access to 1,000 recipes from the greatest chefs
starting from just 1$
Discover top chefs recipes, with step-by-step illustrations and videos
Learn tips and tricks from the greatest chefs
Master techniques at home with interactive videos