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Did you know that the French eat onion soup after a night of partying to prevent a hangover? Much tastier than the hair of the dog…

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These cheese puffs from Burgundy are like a savory cream puff. Paired with white wine, this quick and easy recipe makes the perfect hors d’oeuvre!

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A true crème brûlée is caramelized with cane sugar. Learn all of the secrets to this classic French dissert with this video.

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Cheese soufflé is a concoction of béchamel sauce, cheese, and fluffy egg whites – and they’re not nearly as hard to make as you’d expect.

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