Recipes

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Turkey cordon bleu
Turkey cordon bleu
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By Chef
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Tartiflette by Alain Ducasse
Tartiflette
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By Chef
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Poached turbot with hollandaise sauce by Alain Ducasse
Poached turbot with hollandaise sauce
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By Chef
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White dinner rolls by Alain Ducasse
White dinner rolls
1
By Chef
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Eggplant Caviar by Alain Ducasse
Eggplant Caviar
2
By Chef
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Crèpes Suzette by Alain Ducasse
Crèpes Suzette
4
By Chef
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Croque monsieur by Alain Ducasse
Croque monsieur
1
By Chef
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Coq au vin by Alain Ducasse
Coq au vin
3
By Chef
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Gratin dauphinois by Alain Ducasse
Gratin Dauphinois
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By Chef
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French onion soup by Alain Ducasse
French onion soup
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By Chef
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Beaufort d'Alpage Cheese Soufflé by Alain Ducasse
Beaufort d'Alpage Cheese Soufflé
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By Chef
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Mussels in parsley and cream sauce by Alain Ducasse
Mussels in parsley and cream sauce
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By Chef

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Cooking techniques

Roll out dough
Clarified butter
Beurre noisette
Chopping Ingredients
Body (give body)
Degerm garlic
Deglaze
Skim
Emulsify
Line (rolled-out dough)
Julienne
Blanching and Peeling

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